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Plant-Based Products
Tap into the trend. Create new offerings across your menu.
As the demand for plant-based products continues to grow and evolve, we’re here to make sure you always have what your customers want. From cheese sauces to rich puddings and dips, our plant-based offerings satisfy cravings without the dairy.
About 41% of Millenials and Gen Z expect to see plant-based options on a menu.
Datassential Report PRO 2023 Plant-Based
Plant-based cheese options have surged by 22% on menus in the last 12 months.
Dataessential SNAP! Menu Data 2022
Cheddar-Style
Nacho-Style
Available in Plant-Based
Plant-Based Dips & Spreads
As many as 77% of consumers are interested in LTOs that offer creative interpretations of familiar dishes.
Dataessential KeynoteReports: Sauces, Condiments & Dressing. July 2022
Offering guacamole as a side dish raises menu prices by 5%.
SEP Technomic Ignite 2021
Guacamole-Style
Southwest Black Bean
Mediterranean Hummus
Available in Plant-Based
Among operators offering dessert, 22% report a rise in pudding sales.
SNAP! Keynote Desserts 2023
Oat-based dairy offerings have increased by 350% on menus.
IRI Synd_Monthly_Cat_MA. Total US – MULO, L52W ending 1/24/21, Supermarket News
Chocolate Almond
Vanilla Oat
Available in Plant-Based